Thanksgiving with Oysters!!
Celebrate Thanksgiving with this fantastic Apalachicola Bay Oyster dressing recipe!
1 12-ounce container Apalachicola Bay oysters
1/2 cup Florida celery, chopped
1/2 cup Florida onion, chopped
1/4 cup butter
4 cups day-old bread cubes
1 tablespoon fresh Florida parsley, chopped
1 teaspoon sage
1/2 teaspoon salt
1/8 teaspoon poultry seasoning
1/8 teaspoon pepper
Preheat oven to 325 degrees F. Drain oysters; reserve liquor. Remove any remaining shell particles. Chop oysters. Cook celery and onion in butter until tender. Add oysters and oyster liquor to vegetables; cook for 10 minutes. Combine oysters, cooked vegetables, bread cubes and seasonings in a large bowl; mix thoroughly. If stuffing seems dry, moisten with additional oyster liquor. Bake dressing in a greased casserole for 30 minutes or use for poultry stuffing.
Stuffing for a 4-pound ready-to-cook bird, or 5 cups
Stuffing for poultry
For 5-9 pound bird 2 times stuffing recipe
For 10-15 pound bird 3 times stuffing recipe
For 16-20 pound bird 4 times stuffing recipe
For 21-25 pound bird 5 times stuffing recipe
Nutritional Value Per Serving
Calories 380, Calories From Fat 110, Total Fat 13g, Saturated Fat 6g,Cholesterol 50mg, Total Carbohydrate 52g, Protein 13g
Receipe courtsey of http://www.fl-seafood.com
Posted on Nov 23, 2011 at 11:14 AM